Main Ingredients:
Garlic chives: 1000g.
Auxiliary Ingredients:
None.
Seasonings:
Salt: 150g.
Taste: Salty and Fresh; Cooking Method: Pickling; Time: Several Hours; Difficulty: Simple.
Steps for Making Pickled Garlic Chives
Remove the old stems and withered leaves from the garlic chives, soak them in light salt water for 20 minutes, and rinse them repeatedly.
Dry the garlic chives.
Pulverize the garlic chives in a food processor.
Put the pulverized garlic chives into an oil-free and water-free bowl, add salt, and stir well.
Use a garlic masher to repeatedly mash the garlic chives to fully absorb the salt.
Put the mixture into a clean bottle and seal it for storage.
The finished product.
