Ingredients:
Garlic scapes: 3 pounds; Chili peppers: 1 pound; Green beans: 0.5 pounds.
Seasonings:
Salt: appropriate amount; White wine: less than.
Taste: medium spicy; Process: pickling; Time: several days; Difficulty: ordinary.
Detailed Steps for Pickled Garlic Scapes
Wash the garlic scapes and set aside.
Cool for a day in a plate or snake skin bag and drain the water.
Use a food processor to grind, or cut with a knife if you don’t have one.
Cut the green beans into small pieces after blanching in boiling water and drain. Put the ground garlic scapes, chili peppers, and green beans in a bowl and add an appropriate amount of salt. Mix well.
Take a bottle and fill it with garlic scapes. Do not fill it too full because the garlic scapes need to ferment. Pour in less than white wine and seal it.
After ten days in the refrigerator, it can be eaten.
