Main Ingredients:
Bamboo shoots: 1 bag.
Auxiliary Ingredients:
Pickled pepper: 1 bag; Garlic: appropriate amount; Thai pepper: appropriate amount; Ginger: appropriate amount.
Seasonings:
Soy sauce: 2 tablespoons; Rice vinegar: 2 tablespoons; Sugar: a little; Salt: appropriate amount.
Taste: Sour and Spicy; Cooking Method: Mixing; Time: Ten Minutes; Difficulty: Simple.
Detailed Steps for Pickled Pepper Bamboo Shoots
Prepare the ingredients: 1 bag of bamboo shoots, 1 bag of Shanyuan wild pepper, and appropriate amount of Thai pepper.
Clean the bamboo shoots and remove the moisture from the bag.
Remove the old roots and cut into sections.
Boil water and blanch the bamboo shoots for half a minute.
Take out and cool in cold water, then squeeze out the water.
Add salt, a little sugar, 2 tablespoons of soy sauce, 2 tablespoons of rice vinegar, Thai pepper, garlic slices, and a bag of Shanyuan wild pepper. Mix well and marinate for more than 2 hours.
