Main Ingredients:
Kelp: 300g.
Auxiliary Ingredients:
Thai Chili: as needed; Ginger: half piece; Garlic: one head; Wild Pepper: one bag.
Seasoning:
Sugar: one small spoon; Salt: appropriate amount; Soy Sauce: three spoons; Rice Vinegar: three spoons.
Taste: Sour and Spicy; Cooking Method: Mix; Time: Ten Minutes; Difficulty: Simple.
Detailed Steps for Cooking Pickled Pepper Kelp
Ingredients Needed: Kelp, Wild Pepper, Thai Chili, Salt, Garlic, Ginger.
I bought salted kelp, washed it and soaked it for a day.
Add water to the pot, first put in the thicker kelp and cook for five minutes, then put in the thinner kelp and cook together for ten minutes. The time is calculated after the water boils.
Take it out and let it cool, then wash it again.
Cut it into small pieces.
Add Thai chili.
Add garlic slices.
Add ginger shreds.
Add a small spoon of salt.
Add two small spoons of sugar.
Add three spoons of rice vinegar.
Add three spoons of soy sauce.
Finally, add one bag of wild pepper.
Mix well.
Put it in a sealed container and marinate for a day. Done!
