Main Ingredients:
Plums: as needed.
Additional Ingredients:
Small hot peppers: 10 pieces; Brown sugar: 150g; Salt: 1 teaspoon; Water: a little.
Taste: Sour and spicy; Technique: Mixing; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Making Pickled Plums
Wash the plums and hot peppers thoroughly and set aside.
Finely chop the hot peppers and flatten the plums with the back of a knife.
Place the plums and hot peppers in a bowl, add salt and brown sugar, pour in a little water to dissolve the brown sugar slightly, mix all the ingredients well, let it marinate for half an hour, and then it’s ready to eat.
