Ingredients:
Green radish: appropriate amount; Carrots: appropriate amount.
Seasonings:
Salt: appropriate amount; Chili powder: appropriate amount; Five-spice powder: appropriate amount.
Taste: sour and spicy; Cooking method: other; Time-consuming: several days; Difficulty: ordinary.
Detailed Steps for Cooking Pickled Radish with Carrots
Cut green radish and carrots into strips, marinate with salt for half a day;
Expose to the sun for a day;
Add chili powder and five-spice powder to the sun-dried radish and knead repeatedly until the radish becomes soft;
Sun-dried radish;
Add chili powder to the sun-dried radish;
Add five-spice powder;
Knead repeatedly;
Until the radish becomes soft;
Wrap with plastic wrap, marinate at room temperature for half a month; when eating, soak in balsamic vinegar and drizzle with sesame oil.
