Main Ingredients:
Rice: as needed; Pickled vegetables: as needed; Eggs: as needed.
Additional Ingredients:
Garlic chives: as needed.
Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps to Cook Pickled Vegetable and Egg Fried Rice
Heat oil in a pan, when the oil is moderately hot, quickly stir-fry the eggs.
Add rice and stir-fry for a moment.
Add pickled vegetables and stir-fry for two minutes.
Add garlic chives.
Stir well and serve.
Finished product.
