Main Ingredients:
Medium gluten flour: 300g; Yeast: 3g; Sugar: 5g; Warm water: 150g; Pickled vegetables: as needed; Pork: as needed; Ginger: as needed; Garlic: as needed; Red chili pepper: as needed.
Additional Ingredients:
Oil: as needed; Salt: as needed; Chicken bouillon: as needed; Oyster sauce: as needed.
Flavor: Salty and savory; Cooking method: Steaming; Time: Several hours; Difficulty: Moderate.
Detailed Steps for Making Pickled Vegetable and Minced Pork Buns
Mix flour, yeast, water, and sugar to form a smooth dough
Cover with plastic wrap and let it ferment in a warm place until doubled in size
While the dough is fermenting, prepare the pickled vegetable filling (prepare pickled vegetables and other ingredients)
Finely chop all ingredients, heat oil in a pan, stir-fry the minced meat until cooked, then add pickled vegetables, chili peppers, garlic, and garlic sprouts, stir-fry evenly, season with salt, chicken bouillon, and oyster sauce
Once cooked, the minced meat and pickled vegetable filling is ready
The fermented dough (with honeycomb-like texture, does not shrink when poked)
Deflate the fermented dough, knead until smooth
Divide into eight equal pieces
Roll the dough into a round piece with a thick middle and thin edges, wrap with minced meat and pickled vegetable filling
Shape into a leaf-shaped bun
Place in a steamer (cold water in the steamer), let it rise again for 20 minutes, then steam for 15 minutes after the water boils, turn off the heat and let it steam for an additional 3-5 minutes
Done
Delicious pickled vegetable and minced meat buns, flavorful and tasty.
