Main Ingredients:
Pea Seeds: 300g; Pickled Vegetables: 100g.
Additional Ingredients:
Chili Powder: 5g; Salt: 1 tablespoon; Minced Garlic: 4 cloves.
Taste: Mildly Spicy; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy.
Detailed Steps for Cooking Pickled Vegetable and Pea Stir-Fry
Prepare the ingredients, pickled vegetables, minced garlic, and peas peeled by the market lady. If there’s no market lady, ask your wife to peel them. No wife? Well, then skip this dish.
After washing the peas, drain the water. Stir-fry in hot oil until 50% cooked, then add the pickled vegetables.
Add minced garlic, chili powder (optional for those who don’t like spicy), and salt to taste. Continue stir-frying.
Once done, enjoy the delicious Pickled Vegetable and Pea Stir-Fry.
