Main Ingredients:
Potatoes: 200g (1 piece); Pickled Vegetables: 50g.
Seasonings:
Oil: appropriate amount; Salt: appropriate amount; MSG: appropriate amount.
Taste: Sour and Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Ordinary.
Detailed Steps for Pickled Vegetable Fried Potato Slices
Prepare some pickled vegetables.
Peel and wash the potatoes.
Cut the potatoes in half and then into thin slices.
Heat the oil in a frying pan and stir-fry the potato slices until they change color.
Add the pickled vegetables and stir-fry for a while.
Taste and add a small amount of salt and MSG, stir-fry evenly, then turn off the heat and serve on a plate.
