Main Ingredients:
White rice congee: appropriate amount; Pig blood: 1 piece.
Additional Ingredients:
Shredded ginger: appropriate amount; Cilantro: appropriate amount; Green onions: appropriate amount; Salt: appropriate amount; Chicken bouillon: appropriate amount; Ground pepper: appropriate amount.
Taste: Light; Cooking Method: Boiling; Cooking Time: Ten minutes; Difficulty: Easy.
Steps to Cook Pig Blood Congee
Pre-cook the white rice congee
Shred the ginger and set aside
Blanch the pig blood, then cut into pieces
Bring the white rice congee to a boil, add shredded ginger
Season with a little salt
After boiling for about a minute, add the pig blood
Continue boiling for a few minutes, then add a little chicken bouillon
Before serving, sprinkle with chopped green onions and cilantro, and sprinkle with ground pepper
Finished Product
Finished Product
