Main Ingredients:
1 pigeon, chicken feet as needed, American ginseng as needed.
Additional Ingredients:
A few slices of ginger, a little bit of Ophiopogon japonicus.
Seasonings:
A few slices of ginger, a little bit of cooking wine, a little bit of salt.
Taste: Light; Cooking Method: Stew; Time: Several hours; Difficulty: Simple.
Detailed Steps for Cooking Pigeon, Chicken Feet and American Ginseng Soup
Preparation: Cut the pigeon into pieces and remove the nails from the chicken feet.
Blanch the ingredients with ginger slices and cooking wine for 5 minutes.
Remove and rinse the ingredients, and prepare some more ginger slices.
Clean the American ginseng and Ophiopogon japonicus.
Put all the ingredients into a stew pot and add enough water.
Stew for two hours.
When the time is up, the soup is ready. Add some salt to taste.
Finished product.
Finished product.
