Main Ingredients:
Cake Flour: 20g; White Oil: 25g; Snow Skin Flour: 240g; Purified Drinking Water: 100ml.
Additional Ingredients:
Black Sesame: as needed; Strawberry Powder: 5g; Filling: 250g.
Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate.
Detailed Steps to Make Piglet Snow Skin Mooncake
Mix snow skin flour with purified water in a large bowl to form a dough.
Add white oil to the dough.
Knead into a smooth dough.
Take 50g of snow skin dough, add 5g of strawberry powder, and knead together.
Divide the filling into 25g portions and the snow skin into 30g portions, each into 10 portions.
Wrap the filling with white snow skin and shape into a ball.
Take a small amount of red dough, shape into a ball, flatten, stick it to the front of the main body, and use a toothpick to create two small nostrils.
Take two small red dough pieces, shape into triangles, stick them on the top to form pig ears.
Finally, use black sesame seeds to decorate the eyes and finish.
