Ingredients:
Water malt: 85g; Water: 82g; Granulated sugar: 100g; Salt: 0.5g; Pine nuts: 25g; Butter: 8g; Vanilla powder: 1.5g.
Flavor: Sweet; Technique: Skillful; Time: Several hours; Difficulty: Easy.
Step-by-Step Cooking Instructions for Pine Nut Candy
Ingredients
Place pine nuts in the oven at 100 degrees, keep warm, set aside
Pour water malt, water, granulated sugar, and salt into a pot in order
Heat on low heat, stir well
Add butter and vanilla powder, stir well
Heat to 130 degrees, remove from heat
Add pine nuts,
Mix well
Pour onto an oiled cloth,
Shape into strips
Stretch into thin strips
Cut into 1cm-sized pieces with scissors
Cut all pieces
Wrap in wax paper, store in a sealed container
