Main Ingredients:
Unsalted Butter: 100g; Low-gluten Flour: 140g; Yeast: 5g; Baking Powder: 1 tsp.
Additional Ingredients:
Milk: 10ml; Eggs: 2; Walnuts: as needed; Pine Nuts: as needed.
Seasonings:
Sugar: 40g; Vanilla Powder: 5g.
Flavor: Sweet; Technique: Baking; Time: 45 minutes; Difficulty: Moderate.
Step-by-Step Instructions for Pine Nut Walnut Muffins
Soften unsalted butter to room temperature, add sugar and beat until pale.
Beat eggs, add milk, and mix well.
Add the mixed egg mixture into the beaten butter in 4-5 additions, stirring while adding, making sure not to separate the oil and water.
Sift all the dry ingredients, add in 3 additions to step 3, and mix well.
Crush the walnuts, toast the pine nuts.
Add 3/4 of the pine nuts and walnuts to step 4, mix well.
