Pineapple Banana Pizza

Taste: milky; Cooking method: baking; Time-consuming: several hours; Difficulty: easy.

Detailed steps for cooking Pineapple Banana Pizza

Dough: Dumpling flour 100g, yeast 2g, water 55g, salt 1/4 tsp, sugar 5g, olive oil 5g.

Put flour, yeast, salt, sugar and water in a bowl and mix well.

Add olive oil and mix until the dough is smooth and elastic.

Knead the dough until it is smooth and elastic.

Roll the dough into a ball, put it in a bowl, cover it with plastic wrap, and let it ferment in a warm place.

Let the dough grow to twice its original size.

Take out the dough, punch it down, roll it into a ball, and let it rest for about 15 minutes.

Roll the dough into a circle with a diameter of about 22cm.

Place the dough in an 8-inch pizza pan and gently push it from the center to the outside, pushing it up against the edge of the mold.

Poke holes in the dough with a fork.

Filling: appropriate amount of tomato sauce, 100g of mozzarella cheese, 2 small pineapples, and 2 bananas.

Cut the pineapple into small pieces and slice the bananas.

Spread tomato sauce on the dough.

Sprinkle a layer of shredded cheese.

Place the banana slices on top.

Add the pineapple pieces.

Sprinkle another layer of shredded cheese and let it rest for about 30 minutes.

Preheat the oven, place the pizza in the middle, and bake at 200 degrees Celsius for about 15 minutes with the upper heat and 250 degrees Celsius with the lower heat.

The surface should be golden brown when it is done.

Remove the mold and let it cool to warm before serving.