Main Ingredients:
Pineapple: 1; Chicken Breast: as needed.
Seasonings:
Salt: as needed; Sugar: as needed; Cooking Wine: as needed; Egg: 1; Starch: as needed.
Taste: Sweet and Sour; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy.
Steps for Cooking Pineapple Chicken Slices
Prepare the ingredients: Pineapple: 1, peel off the skin, wash and set aside. Salt: as needed, Sugar: as needed, Cooking Wine: as needed, Egg: 1, Starch: as needed.
Prepare the ingredients: Chicken Breast: as needed, wash and remove the fascia on top.
Slice the pineapple and soak it in salt water for 10 minutes. Rinse it off and drain the water.
Slice the chicken breast and marinate it with cooking wine and salt for 10 minutes. Add some starch and egg mixture and mix well. Heat up the oil in a pan, add the chicken slices and stir-fry until they turn slightly yellow. Flip them over and continue to cook until they are fully cooked. Remove and drain the oil.
Stir-fry the green onion in the pan until fragrant, then remove it. Add the chicken slices and pineapple to the pan. Add cooking wine, sugar, and salt (the ratio of sugar to salt is 2:1) and stir-fry until the pineapple is slightly softened. Add water starch to thicken the sauce. When the ingredients are evenly coated with the sauce, turn off the heat and serve.
The taste is sweet and sour, fresh and salty.
The chicken slices are infused with a hint of fruity aroma, making it very appetizing.
Take a bite and it will instantly whet your appetite. Serve with some rice.
The cooking method is simple and easy to follow.
Prepare the ingredients and start cooking~
