Main Ingredients:
Chicken breast: 50g; Pineapple: 1 piece; Noodles: 1 bunch.
Additional Ingredients:
Butter: as needed; Red chili pepper: as needed; Cornstarch: as needed; Olive oil: as needed; Salt: as needed.
Flavor: Sweet and savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Step-by-Step Cooking Instructions for Pineapple Chicken Stir-Fried Noodles
Prepare the ingredients, soak the pineapple slices in lightly salted water for a while; stir-fry;
Marinate the chicken slices with salt, cornstarch, and cooking wine, mix well and let it marinate for a while;
Boil water in a pot, add a little salt, cook the noodles until they reach the desired texture;
Drain the noodles, add a little olive oil and mix well;
Heat a pan, add butter,
Add the marinated chicken slices and stir-fry;
Once the chicken slices change color, add the pineapple slices and continue stir-frying;
After a few stirs, add the cooked noodles and stir-fry;
Season with salt to taste;
Finally, add some red chili pepper and stir-fry together;
Serve on a plate.
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