Main Ingredients:
Pineapple: 1500g; Winter Melon: 1800g.
Auxiliary Ingredients:
Granulated Sugar: 110g; Maltose: 110g.
Seasonings:
Lemon: Appropriate amount.
Taste: Sweet; Cooking Method: Stir-fry; Time: 45 minutes; Difficulty: Easy.
Detailed Steps for Cooking Pineapple Filling – A Must-Try Mid-Autumn Mooncake Filling
Prepare all the ingredients.
Peel the pineapple and remove the black pineapple eyes.
Cut into small pieces and soak in lightly salted water for 10 minutes.
Remove from water, rinse with clean water, and put into a food processor to make pineapple puree.
Remove from the food processor and squeeze out the excess water using a cheesecloth.
Peel and remove the seeds from the winter melon and cut into small pieces.
Put into a food processor to make winter melon puree.
Remove from the food processor and squeeze out the excess water using a cheesecloth.
Put the squeezed pineapple puree, winter melon puree, and granulated sugar into a pot.
Stir well and cook over medium-low heat while stirring constantly. After a while, add maltose.
Continue to stir-fry and add a little lemon juice when the mixture is well mixed.
Continue to stir-fry until all the water has evaporated and the mixture turns golden brown. Turn off the heat.
