Pineapple Filling

Flavor: Fruity; Cooking Method: Boiling; Time: Half an hour; Difficulty: Easy.

Detailed Steps for Cooking Pineapple Filling

Choose one pineapple, I bought a 3-pound one and took 800g of flesh

Cut half of it into three pieces, so that the skin can be peeled off thinner

Cut the pineapple flesh into small pieces and remove the skin. There are basically no thorns inside the pineapple, so the skin can be cut very thin and close to the flesh

Cut the flesh into thin strips

Add brown sugar, note that it is brown sugar, not red sugar. The sugar I bought is imported and a bit expensive. Ordinary brown sugar is also fine, and if you don’t have any, slightly reddish brown sugar will also work

Mix the sugar and pineapple strips evenly, and marinate for more than ten minutes until the sugar melts

Cook over low heat, stir constantly when it becomes thick

Keep cooking until there is no more liquid inside

Add maltose

Continue to stir until it can be formed into a ball