Pineapple in Syrup

Flavor: Sweet and Sour; Cooking Method: Boil; Time: One hour; Difficulty: Easy.

Steps to Make Pineapple in Syrup

Start with a fresh pineapple~

Use a knife to peel the skin and cut into small pieces~ (You can also buy pre-peeled pineapple, peeling it yourself can be a bit troublesome)

Soak the diced pineapple in water with a pinch of salt for half an hour~

In a pot, add some water and a little rock sugar, bring to a boil over high heat~

Add the pineapple pieces and boil for about ten minutes~

Skim off any foam that forms while cooking~

Remove from heat and let it cool before serving~

~Delicious syrup~Tasty fruit~

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