Main Ingredients:
Cake flour: 150g; Whipping cream: 90g; Butter: 60g; Diced pineapple: 150g; Baking powder: 5g; Egg: 1; Caster sugar: 40g.
Additional Ingredients:
Caster sugar 2: 40g; Almond flour: 40g; Cake flour 2: 40g; Butter 2: 40g.
Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy.
Step-by-Step Cooking Instructions for Pineapple Pastry Cake
Prepare the pastry: Softened butter at room temperature cut into small pieces
Add almond flour and caster sugar
Then add cake flour
Mix to form pastry crumbs and set aside
Peel and dice the pineapple for later use
Melted butter poured into whipping cream
Then add beaten egg and mix well
Add caster sugar and mix well
Sift in cake flour and baking powder, mix well
Pour in two-thirds of the diced pineapple
Stir well
Grease the cake mold with butter
Pour in the batter and
Sprinkle the remaining diced pineapple on top
Then sprinkle the pastry crumbs on top
Bake in a preheated oven at 180 degrees for 60 minutes
Easily remove from the mold
