Ingredients:
Large Pineapple: 1.
Flavor: Other; Technique: Other; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Peeling Pineapple
Trim the ends of the pineapple, scrub it vigorously under running water with a brush to remove surface dust and dirt, avoiding “contaminating” the flesh;
Use a sharp knife to cut the pineapple in half;
Then cut it into “orange segments”;
Slice one “orange segment” into bite-sized pieces;
Place the blade against the skin horizontally, cut the fruit pieces off; if you find it troublesome but don’t mind the cost, you can cut the skin thicker and remove the pineapple “eyes” at the same time;
If you are a thrifty and economical housewife—like me—who doesn’t want to waste too much fruit, then cut the skin thinner, and use a sharp and handy small knife to dig out the pineapple “eyes”!
Rinse or soak in lightly salted cold water, then it’s ready to eat—
