Pink Blue Rose Cream Cake

Flavor: Creamy; Technique: Skillful; Time: Several hours; Difficulty: Easy.

Detailed Steps for Cooking Pink Blue Rose Cream Cake

Slice the chocolate chiffon cake into two layers

Pour whipping cream and granulated sugar into a bowl

Whip until stiff peaks form suitable for piping

Place one cake layer on a piping bag

Spread cream filling

Top with the other cake layer

Start frosting the cake

Add blueberry powder to the cream to create pink-blue cream

Use a small star piping tip to pipe the sides and top and bottom borders of the cake

Pipe a few small rose decorations on the cake

Pipe a larger rose decoration in the center on the top

Take a bit of cream and mix with matcha powder to create light green color

Use a medium leaf piping tip to pipe a few leaves

Finished!

So beautiful

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