Main ingredients:
Rice: appropriate amount; American ginseng: appropriate amount.
Auxiliary materials:
Purified water: appropriate amount.
Seasonings:
Salt: appropriate amount.
Flavor: original; Cooking method: boiling; Time: several hours; Difficulty: easy.
Detailed Steps for Cooking Pinzhenke Rice and American Ginseng Porridge
Wash the Pinzhenke rice and American ginseng with water.
Boil purified water.
Add rice to the boiling water and cook for about 40 minutes until the rice is fluffy and smooth, then add American ginseng.
Cook until the desired thickness is achieved, then add salt to taste.
This porridge is sweet and smooth, with the fragrance of rice and American ginseng. The simple recipe brings out the original flavor of the food.
