Main Ingredients:
Bamboo Shrimp: 1/2 pound.
Additional Ingredients:
Kumquats: 8 pieces; Cucumber: 1; Bread crumbs: 1 box.
Seasonings:
Heinz Tomato Ketchup: 1 packet; Sugar: to taste; Salt: to taste.
Flavor: Sweet and Sour; Cooking Method: Deep-fry; Time: 20 minutes; Difficulty: Moderate.
Step-by-Step Cooking Instructions for Pipa Shrimp
Remove the shrimp heads from the bamboo shrimp
Devein the shrimp
Peel the shrimp
Butterfly the shrimp from the back, keeping the belly intact
Spread out the shrimp slices
Coat the shrimp with tomato ketchup and bread crumbs, using the method of flouring, dipping in egg, and coating with bread crumbs
Once coated, it should look like this
Deep-fry the shrimp
Once fried, serve in a dish decorated with kumquats and cucumber
Heat oil in a pan, stir-fry the tomato ketchup, add a little sugar and salt for seasoning
Once seasoned, transfer to a bowl
When serving, pour the sauce over the shrimp
