Main Ingredients:
Lotus root starch: 1 spoon.
Additional Ingredients:
Oatmeal: 1 spoon; Pistachios: 1 handful.
Seasoning:
Powdered sugar: to taste.
Flavor: Original; Technique: Mix; Time: Ten minutes; Difficulty: Easy.
Step-by-Step Cooking Instructions for Pistachio Lotus Root Starch
Take 1 spoon of lotus root starch.
Start with 1 spoon of cold water to dissolve the starch.
Shell some pistachios.
Sprinkle with oatmeal, butter crisps, pistachios, and it’s done!
