Main Ingredients:
Low-gluten flour: 320g; Plant-based oil: 100g; White sugar: 40g; Water: 100g.
Additional Ingredients:
Glutinous rice flour: 120g; White sugar: 80g; Salad oil: 2 tbsp; Toasted sesame seeds: 40g; Desiccated coconut: 30g; Dried cranberries: 50g.
Flavor: Light; Technique: Baking; Time: Several hours; Difficulty: Moderate.
Plant-Based Wife Cake Cooking Steps
Fillings Ingredients: Glutinous rice flour: 120g Sugar: 80g Water: 150g Salad oil: 2 tbsp Toasted sesame seeds: 40g Desiccated coconut: 30g Diced dried cranberries: 50g
Filling Preparation: Cook sugar, water, and salad oil in a pot until sugar dissolves, then turn off the heat.
Add dried cranberries, then add glutinous rice flour and sesame seeds on top.
Mix well while still hot.
Once the filling is done, refrigerate it. When chilled, divide it into 18 portions and roll them into balls.
Oil Skin Ingredients: Low-gluten flour: 200g Plant-based oil: 50g Sugar: 40g Water: 100g
Oil Paste Ingredients: Low-gluten flour: 120g Plant-based oil: 50g
Form a flour wall with the oil skin ingredients, place the other ingredients in the center, and mix slowly with a scraper.
Form a flour wall with the oil paste ingredients, place the oil in the center, and mix slowly with a scraper.
Wrap the two doughs in plastic wrap and let them rest in the refrigerator for 30 minutes.
After resting, divide the oil dough and oil paste dough into 18 equal portions each.
Wrap the oil paste with the oil skin.
Seal by pinching the edges together with your fingers.
Place the sealed side down on the work surface.
Flatten one dough ball with your hand.
Roll it into an oval shape.
Roll it up.
Flatten and roll it out again.
Roll it up once more.
Let it rest for 20 minutes after each step.
Press the dough ball with your thumb to bring the ends towards the center.
Seal any irregular edges.
Flatten the dough ball and wrap it around the filling.
Seal with the help of the thumb and fingers.
Place the sealed side down and cover with plastic wrap for 15 minutes.
Roll out into a flat round shape and place on a baking tray lined with parchment paper, then brush with egg yolk.
Use a knife to make two slits in the middle for ventilation, then bake in a preheated oven at 190 degrees Celsius for 20 minutes.
Once baked, cool on a wire rack.
