Playing in the Lotus Pond

Flavor: Original; Technique: Skillful; Time: Ten minutes; Difficulty: Easy.

Detailed Steps for Cooking Playing in the Lotus Pond

Wash the grape, cut it in half, and remove the seeds

Cut the cucumber in half, then cut one half diagonally into five slices, with the first, second, third, and fourth slices connected, and cut the fifth slice into segments. Roll the second and fourth slices together

Then diagonally cut into four slices

Use grape seeds as eyes to create a goldfish

Cut the onion in half

Scoop out the center, then make two cuts

Cut two small pieces from the end of the cucumber

Combine them together, then cut two cucumber peels as lotus stems

Cut the southern pear in half, take a small part to make the turtle shell

Cut out the turtle’s feet

Trim the other half of the grape slightly to make the turtle’s head

Cut the other half of the cucumber into thin slices

Arrange them underneath

One more picture