Plum Bicolor Jam Mousse

Taste: Sweet; Technique: Other; Time: Several hours; Difficulty: Advanced.

Plum Bicolor Jam Mousse Cooking Steps

Prepare all ingredients

Soak gelatin sheets in cold water until softened

Add gelatin sheets to heated milk, stir until dissolved

Whip whipping cream with sugar until soft peaks form

Prepare blueberry and orange jam

Divide whipping cream into three parts, mix two parts with two kinds of jam

Stir well

Pipe the blueberry whipped cream mixture into flower shapes at the bottom of the mold, freeze until slightly firm

Pipe the orange cream on top, freeze overnight

Gently push up the bottom of the silicone mold for easy removal

So refreshing!