Main ingredients:
Plums: 640g.
Auxiliary materials:
Fine granulated sugar: 100g.
Taste: Sweet and sour; Process: Boiling; Time-consuming: Several hours; Difficulty: Simple.
【Plum Jam】Detailed Cooking Steps
Wash the plums.
Peel the plums.
Remove the pits and cut the plums into small pieces, then put them in a bowl.
Add fine granulated sugar and mix gently.
After mixing, put it in the refrigerator and refrigerate overnight.
Take out the plums that have been soaked in the refrigerator overnight. You can see that a lot of syrup has been released.
Pour it into a bread bucket.
Fix the bucket in the bread machine, set the jam program, and start the program. The display time is 1:20.
After the program starts, the machine enters the heating state. Stirring starts at 1:05. After 45 minutes, stirring stops at 0:20 and heating continues until the program ends. Pour the finished jam into a clean container, let it cool, and seal and refrigerate it.
