Main Ingredients:
Lotus root: 1 section; Plum meat: 8 pieces.
Additional Ingredients:
Sugar: 1 tbsp; Apple cider vinegar: 2 tbsp; Salt: 1/4 tsp.
Taste: Sweet and sour; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Steps to Cook Plum Lotus Root Slices
Prepare the main ingredients.
Wash and peel the lotus root, then slice and set aside;
Soak the plum in a small amount of warm water;
Heat oil in a pan, add lotus root slices and stir-fry over high heat;
Add plum water, sugar, apple cider vinegar, and salt, stir-fry evenly;
Plate and serve.
