Ingredients:
Plum: as needed; Cherry tomatoes: as needed.
Taste: Sweet and sour; Cooking method: Other; Time: Ten minutes; Difficulty: Easy.
Steps for making Plum-stuffed Cherry Tomatoes
Remove the stems from the cherry tomatoes and soak them in lightly salted water or wash them with fruit washing detergent.
Place the washed cherry tomatoes on a plate and set aside.
Use a fruit knife to make a long incision in the middle of each cherry tomato, but do not cut through.
Stuff the plum into the incision of each cherry tomato.
Place on a plate and serve.
