Main Ingredients:
1 fig, 2 whole snow pears.
Additional Ingredients:
Water: appropriate amount.
Flavor: Sweet; Cooking Method: Stewed; Time: 1 hour; Difficulty: Easy.
Detailed Steps for Poached Figs Stewed with Whole Snow Pears
Choose Turkish figs and snow pears, wash and set aside.
Hollow out the snow pears and remove the core. Make sure to clean them thoroughly, otherwise the soup will become sour and bitter. This is step 2 for making poached figs stewed with whole snow pears.
This is what it looks like when the snow pears are completely hollowed out.
Place the fig in the snow pear. One fig and two snow pears are just right. Then add an appropriate amount of water. Place the snow pears in a deep dish or bowl (the steamed pears will release a lot of sweet soup, so it is best to choose a deeper container for steaming).
Finally, steam in a steamer over water for one hour until the pears are completely softened.
