Main ingredients:
Slices of bread: 6; Canned luncheon meat: 3 slices; Eggs: 3; Lettuce: 1 head; Cucumber: 1 piece; Tomato: 1/2.
Additional ingredients:
Ketchup: appropriate amount; Salad dressing: appropriate amount.
Flavor: Other; Cooking method: Fried; Time required: Ten minutes; Difficulty: Simple.
Detailed steps for cooking Pocket Sandwich
Cut the bacon and eggs into pieces and fry them.
Take a slice of bread and spread ketchup on it according to your taste.
Put a piece of lettuce on it and squeeze an appropriate amount of salad dressing on it.
Put the fried eggs and cucumber slices on it and spread some more salad dressing.
Put the tomato slices on it and spread ketchup on it again.
Put the canned luncheon meat on it.
Finally, cover it with another slice of bread, wrap it in plastic wrap, and take it out.
