Main ingredients:
Bacon: 3 slices; Eggs: 2; Toast: 6 slices; Purple cabbage: 100g; Cheese slices: 2; Cucumber: 4 slices; Tomato: 1.
Auxiliary materials:
Peanut oil: 5g; Salad dressing: 30g.
Taste: Salty and sweet; Cooking method: Fried; Time: One hour; Difficulty: Moderate.
Steps to make Pocket Sandwich
Cut the tomato into pieces, slice the cucumber, and cut the purple cabbage into strips.
Mix the purple cabbage with 15g of salad dressing.
Fry the toast slices in a non-stick pan (no need to add oil) over low heat until both sides are slightly charred.
Add 5ml of peanut oil to the pan and fry the eggs until both sides are golden brown.
Add the bacon and fry until both sides are golden brown.
Prepare a piece of cling film or parchment paper. Take three slices of toast and spread 5g of salad dressing evenly on one slice.
Add one slice of cheese and one slice of bacon.
Add one slice of tomato, one slice of toast, and 5g of salad dressing.
Add 10g of cucumber and one egg.
Add 10g of purple cabbage and cover with another slice of toast.
Roll it up tightly with the cling film or parchment paper and cut it in half.
That’s how simple it is to make a pocket sandwich. Isn’t it easy?
