Main Ingredients:
Purple Sweet Potato: as needed (or Sweet Potato).
Additional Ingredients:
Low Gluten Flour: 185g; Whole Egg Liquid: 75g; Condensed Milk: 20g (2 spoons); Corn Oil: 40g; Sugar: 20g; QQ Candy: 13 pieces.
Flavor: Milky; Technique: Pan-fried; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Cooking Popular Fairy Bean Cake
For the final step, wrap a piece of QQ Candy in the purple sweet potato mash, flatten it with dough, shape it into a round like dumpling skin, wrap the purple sweet potato mash like making tangyuan or mooncake, adjust it into a square shape, and it’s ready.
Brush a little oil on a flat pan, and fry each side of the six cakes until slightly golden. Mine got a bit burnt from frying. That’s it.
