Popular Food Trend—Detailed Recipe and Process for Zhizhi Souffle!

Flavor: Sweet; Technique: Baking; Time: Ten minutes; Difficulty: Moderate.

Popular Food Trend—Detailed Recipe and Process for Zhizhi Souffle! Cooking Steps

Separate egg yolks and egg whites. Mix egg yolks with milk, yogurt, and corn oil until smooth.

Sift in the dry ingredients and mix well.

Add caster sugar to egg whites in three parts, beat until stiff peaks form, with a glossy texture and slightly curved peaks when lifting the whisk, reaching a near stiff peak stage.

Take one-third of the egg white mixture and fold it into the egg yolk mixture until well combined.

Once mixed, pour the mixture back into the remaining egg white mixture and fold gently until well combined.

Heat a pan, add a little oil, swirl to coat, then wipe the pan clean with a kitchen towel. Using a large spoon or ice cream scoop, add a portion of the batter to the pan. (Approximately two spoonfuls per pancake, first scoop one spoonful into the pan and then layer another spoonful on top.)

Cover the pan and cook one side for 2-3 minutes, then flip and cover to cook for another 2-3 minutes.

Whip the whipping cream with caster sugar until it forms soft peaks that hold their shape when turned upside down, without being too stiff.

Place the cooked pancakes on a plate, dust with powdered sugar, top with whipped cream, and drizzle with maple syrup.