Main Ingredients:
Marshmallows: 180g; Little Quifeng Biscuits: 180g; Milk Powder: 50g; Butter: 50g.
Additional Ingredients:
Nuts: 60g; Dried Fruits: 60g; Milk Powder: a small amount.
Flavor: Sweet and Fragrant; Technique: Skillful; Time: Half an Hour; Difficulty: Moderate.
Detailed Steps for Making Popular Snowflake Pastry
Prepare the ingredients.
Tear the marshmallows into small pieces.
Nuts and dried fruits can be replaced with ones you prefer.
Melt the butter completely.
Add the marshmallows and mix well.
When the marshmallows are completely melted, add 50g of milk powder and mix well.
Add biscuits, nuts, and dried fruits, and mix well.
Pour the mixture into a non-stick baking pan, press it evenly.
Sprinkle a small amount of milk powder on both sides after cooling.
After cooling, cut into small pieces.
Finished.
