Main Ingredients:
White rice porridge: appropriate amount; Pork liver: appropriate amount; Beef: appropriate amount; Chives: appropriate amount.
Seasonings:
Oil: a little; Pepper: a little; Salt: a little; Sesame oil: a little.
Taste: Savory; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Pork and Beef Congee with Chives
Prepare a serving of white rice porridge in a clay pot.
Bring the porridge to a boil.
Blanch the pork liver in boiling water for a moment.
Remove and drain the pork liver, then prepare the marinated beef.
Cut the chives into small pieces.
After the white rice porridge boils, add the pork liver and beef, and cook for about two minutes.
Pepper is the soul of this congee, so add a little more pepper.
Add the chive pieces and cook for one more minute.
Finally, add a little salt, sesame oil, and stir well.
A bowl of hot and nutritious congee is ready to serve.
Finished product.
Finished product.
