Main ingredients:
Flour: 2 small bowls.
Auxiliary materials:
Oil: appropriate amount; Salt: appropriate amount; Soy sauce: appropriate amount; Thirteen spices: appropriate amount; Sesame oil: appropriate amount; Chicken essence: appropriate amount.
Dumpling filling:
Celery: 2 small bunches; Pork filling: 200g; Scallion: 1 piece.
Taste: original flavor; Cooking method: pan-fried; Time-consuming: 45 minutes; Difficulty: ordinary.
Detailed Steps for Cooking Pork and Celery Pan-Fried Dumplings
Knead the dough: Put the flour in a small bowl.
Knead the dough: Add water while kneading until it forms a snowflake-like texture.
Knead the dough: Knead the dough into a ball, cover it with plastic wrap to prevent it from drying out.
Dumpling filling: Remove the leaves from the celery, leaving only the root, and wash it.
Blanch the celery in boiling water, then prepare the scallions.
Put the minced pork filling in a small bowl.
Chop the scallions.
Put them in a bowl.
Chop the celery.
Put everything in the bowl, add the appropriate amount of seasoning, and stir in one direction until well mixed.
Knead the dough into small pieces.
Wrap the dumplings.
Pan-fry the dumplings until cooked.
Both sides should be golden brown.
Finished product.
Finished product.
