Main Ingredients:
Pork filling: 250g; Celery: 500g; Plain flour: 500g; Sunflower oil: 100g.
Additional Ingredients:
Soy sauce: as needed; Salt: as needed; Spring onion: 1 stalk; Ginger: a little; Oyster sauce: a little; Baking soda: as needed; Chinese thirteen-spice powder: as needed; MSG: as needed.
Flavor: Original; Cooking Method: Steaming; Time: Half an hour; Difficulty: Moderate.
Detailed Steps for Cooking Pork and Celery Stuffed Steamed Buns
Remove the leaves from the celery, wash it, blanch it in boiling water, then transfer it to a bowl of cold water to maintain its green color, drain and chop it. Put the meat filling in a bowl, add a little water and mix well. Add soy sauce, salt, Chinese thirteen-spice powder, MSG, and oyster sauce, continue to mix. Add the chopped celery to the meat filling, pour in the oil, and mix well. When making the buns, add chopped spring onion and ginger and mix well.
The dough has already risen, add some baking soda, knead well, let it rest for 15 minutes.
After wrapping the buns, steam them for 15 minutes, then plate them.
With some leftover filling, which was a bit runny, I added some chives.
Had some extra dough, made them into dumplings, and froze them in the refrigerator.
