Main Ingredients:
Fennel: 300g; Pork: 300g; Wheat Flour: 500g.
Seasonings:
Sesame Oil: Appropriate amount; Salt: Appropriate amount; Soy Sauce: Appropriate amount; Oyster Sauce: Appropriate amount; Pepper: Appropriate amount; Chicken Powder: Appropriate amount; Scallion: Appropriate amount; Ginger: Appropriate amount.
Taste: Salty and Fresh; Cooking Method: Boiling; Time: Half an hour; Difficulty: Ordinary.
Detailed Steps for Cooking Pork and Fennel Dumplings
Knead the wheat flour dough for 20 minutes
Mix the pork filling with ginger, salt, chicken powder, soy sauce, oyster sauce, pepper in one direction until well combined
Add chopped scallions to the mixed pork filling and stir well
Wash and chop the fennel and mix it with the pork filling in a bowl
Add sesame oil, salt, and chicken powder to the mixed filling and stir well to make the dumpling filling
Make the wheat flour dough into medium-sized dough pieces
Roll out the dough pieces into dumpling wrappers
Add filling to the center of the dumpling wrapper
Pinch the edges of the dumpling wrapper together to seal the dumpling
Boil water in a pot and add the dumplings to cook
When the dumplings are cooked, remove them from the pot and enjoy
