Main Ingredients:
Pork Belly: 1 piece; Pickled Vegetables: as needed; Glass Noodles: a small handful.
Additional Ingredients:
Oil: as needed; Salt: as needed; Soy Sauce: as needed; Chicken Bouillon: as needed.
Taste: Sour and Salty; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Moderate.
Detailed Steps for Cooking Pork and Glass Noodle Stir-Fry with Pickled Vegetables
Slice the pickled vegetables thinly, then cut into fine shreds and soak in a bowl for a while.
Squeeze out excess water and set aside.
Cut the pork belly into slices.
Soak a small handful of glass noodles until soft, then boil in a pot and remove.
Heat the wok, add oil and ginger, and stir-fry.
Add the pork belly and stir-fry until it changes color.
Add a little soy sauce.
Add the pickled vegetables and stir-fry evenly.
Continue to stir-fry evenly.
Add the glass noodles.
Drizzle a little soy sauce over the glass noodles, add a little salt, water, and a little chicken bouillon before serving.
Finished dish.
