Main Ingredients:
Pork Belly: 500g; Scallions: 1 bunch; Eggs: 6.
Seasonings:
Soy Sauce: appropriate amount; Salt: appropriate amount; Five Spice Powder: appropriate amount.
Flavor: Five Spice; Cooking Method: Boiling; Time: Several Hours; Difficulty: Moderate.
Detailed Steps for Cooking Pork and Scallion Dumplings
Prepare a piece of pork belly and wash it! (Choose pork belly with moderate fat and lean meat) Do not use frozen meat!
Remove the skin from the pork belly!
After removing the skin, discard it and keep the meat.
Prepare the meat, scallions, seasonings, and eggs.
Chop the scallions into small pieces.
Beat an egg and mix it into the meat, stirring evenly!
Then add the scallions, egg flowers, and seasonings into the meat mixture in order, and stir evenly. Add appropriate amount of salt, soy sauce, and five spice powder. Stir evenly. (You can taste the seasoning with the stirring tool to control the saltiness)
Wrap the meat mixture with dumpling wrappers! Then boil them until cooked.
If you like them dry, put them on a plate and season with chili and vinegar! Or you can serve them with dumpling soup-
