Main Ingredients:
Pork: 400g; Scallions: 150g; Dumpling Wrappers: As needed.
Seasonings:
Cooking Wine: As needed; Soy Sauce: As needed; Olive Oil: As needed; Ginger: As needed; Sichuan Pepper Powder: As needed; Cooking Oil: As needed; Salt: As needed.
Flavor: Five-spice; Cooking Method: Boiling; Time: One hour; Difficulty: Moderate.
Detailed Steps for Cooking Pork and Scallion Dumplings
Prepare the Ingredients
Marinate the Ground Pork with Cooking Wine, Soy Sauce, Olive Oil, and Ginger
Chop the Scallions and Mix with Sichuan Pepper Powder, Cooking Oil, and Salt
Mix Well
Place the Mixed Pork Filling onto the Dumpling Wrappers, Fold and Pinch the Edges Together
Add Salt to Boiling Water, Cook the Dumplings until They Float to the Surface. Stir Occasionally to Prevent Sticking. Add Cold Water Two or Three Times During Cooking and Stir with a Spoon. Serve When Fully Cooked.
