Main Ingredients:
Pork (lean): appropriate amount; Scallions: 1 stalk; Eggs: 2; Dumpling wrappers: appropriate amount.
Seasonings:
Ginger: appropriate amount; Sesame oil: appropriate amount; Garlic: appropriate amount; Salt: appropriate amount; Soy sauce: appropriate amount.
Taste: Scallion flavor; Cooking method: Boiling; Time: Half an hour; Difficulty: Ordinary.
Steps to Make Pork and Scallion Dumplings
Wash the scallions and chop them into small pieces.
Chop the pork into small pieces for filling.
Chop the ginger and garlic into small pieces and set aside.
Mix the pork, scallions, ginger, and garlic together in a bowl. Add salt, sesame oil, and soy sauce and mix well. To make the filling tender and smooth, add two eggs and mix well.
Now that the filling for the pork and scallion dumplings is ready, it’s time to wrap them and cook them.
