Main Ingredients:
Ground pork: as needed; Dumpling wrappers: as needed.
Additional Ingredients:
Scallions: as needed; Salt: as needed; Sweet potato starch: as needed; Ginger powder: as needed; Pepper: as needed; Sugar: as needed; Chicken bouillon: as needed; Oyster sauce: as needed.
Taste: Salty and savory; Cooking method: Boiling; Time required: Half an hour; Difficulty: Easy.
Steps to Make Pork and Scallion Dumplings
Wash and chop the scallions.
Add salt, chicken bouillon, sugar, pepper, ginger powder, sweet potato starch, oyster sauce to the ground pork and mix in a clockwise direction until well combined.
Add the chopped scallions and mix well.
Add two tablespoons of cooking oil and mix well.
Wrap the pork mixture in the dumpling wrappers to make dumplings.
Boil water in a pot and add the dumplings when the water is boiling. Add water twice during the cooking process.
The dumplings are ready when cooked through.
Finished product.
Finished product.
