Main Ingredients:
Pork: appropriate amount; Scallions: appropriate amount; Dumpling Wrappers: appropriate amount.
Additional Ingredients:
Ginger: appropriate amount.
Seasonings:
Salt: appropriate amount; Sichuan Pepper Powder: appropriate amount; Dark Soy Sauce: appropriate amount; MSG: appropriate amount; Thirteen Spices: appropriate amount; Chicken Essence: appropriate amount.
Taste: Salty and Fresh; Cooking Method: Boiling; Time: Half an Hour; Difficulty: Simple.
Detailed Steps for Cooking Pork and Scallion Dumplings
Fry some scallions first.
Chop the pork, scallions, and ginger, and add the fried scallions and oil.
Add seasonings: salt, dark soy sauce, Sichuan pepper powder, chicken essence, and MSG.
Mix well and set aside.
I bought dumpling wrappers, but it’s better to make your own dough.
Wrap the dumplings.
Boil the dumplings until cooked.
They taste great with garlic sauce.
The skin is thin and the filling is generous.
