Main Ingredients:
Pork: 500g.
Additional Ingredients:
Scallions: 100g.
Seasonings:
Salt: appropriate amount; Thirteen Spices: 1 tablespoon; Salad Oil: 50g; Soy Sauce: 50g; Sesame Oil: appropriate amount.
Taste: Other; Cooking Method: Boiling; Time: One hour; Difficulty: Normal.
Steps for Cooking Pork and Scallion Dumplings
Mix pork with all seasonings, simmer for a while, then add chopped scallions and stir clockwise.
Divide the dough into equal-sized pieces and roll them into dumpling skins.
Place an appropriate amount of filling on a dumpling skin and start wrapping it up.
Pinch the edges of the dumpling skin together to prevent it from breaking.
Do not put too much filling in the dumplings.
After wrapping, boil the dumplings in a pot with a little salt to prevent them from sticking together.
